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Lebanese Cuisine: Past and Present

Lebanese Cuisine: Past and PresentBy: Karim Haidar

£25.00

Product Code: 9780863563775

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Brand:Karim Haidar
Weight .604 kg
Dimensions 24.5 × 1.7 × 19 cm

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Andrée Maalouf and Karim Haïdar (head chef of Comptoir Libanais) share and reinvigorate the rich culinary heritage of Lebanon through more than one hundred easy-to-follow recipes. Lebanese cuisine is renowned for its savoury and sweet specialities: from falafel, tabbouleh, spicy grills and simmered stews, to succulent rose and pistachio pastries. Traditional recipes have been subtly reinterpreted with a modern twist. An essential addition to every cookbook collection.

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